Aboriginal Hunting in the Northern Territory

Cooking a turtle

Preparation of a green sea turtle on Kangaroo Island in the Gulf of Carpentaria. After the turtle is cooked, the bottom plate is removed and the meat distributed along strict ritual family lines among the Yanyuwa people from Borroloola.

Photo by Ludo Kuipers, Mon Oct 06, 1986
Back
To send this Photo as a Postcard:
Click or tap here:
Postcard
Postcard
 
To send this photo as a Postcard, fill in the boxes:
Cooking a turtle Your name:
Your e-mail address:
Who to send it to?
 Their e-mail address:
Type a Heading;
their name appears here:
(you may type over this)
Type your Message here:
Sign your card;
your name appears here:
(you may type over this)
Preview your Postcard, Start again or Cancel:
CANCEL

To send this photo as a Postcard, fill in the boxes below:
Cooking a turtle What is your name?
 What is your e-mail address?
Who you want to send it to?
 What is their e-mail address?
Type a Heading (Their name automatically appears here):
(you may type over this)
Type your Message here:
 Sign your Postcard: (Your name automatically appears here)
(you may type over this)
Preview your Postcard, Start again or Cancel:
CANCEL